Can't-take-it-off-the-menu cucumber salad from Kismet: Bright, Fresh Vegetable-Loving Recipes (page 29) by Sara Kramer and Sarah Hymanson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Labneh p. 98. Can substitute mint or parsley for chervil.

  • EmilyR on July 15, 2025

    I used the parsley seeds and mint. It’s a beautiful salad and the labneh goes well with potatoes, too. This felt too familiar to me and I remembered having something similar in the past... EYB tells me it's a recipe from the same authors in Eat Cook LA. This go round was prettier.

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