Chile crisp from Kismet: Bright, Fresh Vegetable-Loving Recipes (page 107) by Sara Kramer and Sarah Hymanson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roast chicken with schmaltzy potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on June 30, 2025

    When I first tried this sauce I thought it was a bit bitter and not salty enough. After letting it sit for a day it is incredible. I'd recommend making this a day before you want to eat it. It's incredible on the roasted chicken and potatoes from this book.

  • DKennedy on October 13, 2024

    Made for break fast 2024. Used a milder Chile but the rest as described. I love this sauce over chicken but would be great on so many things.

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