Roast chicken with schmaltzy potatoes from Kismet: Bright, Fresh Vegetable-Loving Recipes (page 198) by Sara Kramer and Sarah Hymanson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chile crisp; Garlic sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on June 30, 2025

    This was the best roasted chicken and potatoes I have ever made. Truly delicious. I did the whole thing and made the garlic sauce and chili crisp, too. It was outstanding with both- well worth the effort.

  • DKennedy on October 13, 2024

    Made for break fast 2024. Cooked 2 chickens and 1 lb potatoes. The rub was enough for at least 3 chickens if not more. I modified the amount of chile used and substituted some mild New Mexican Chile for the spicier called for in the recipe. Perfect results.

  • DKennedy on August 11, 2024

    Ordered it from the rotisserie and wow. Just wow. The chili crisp sauce really is the secret ingredient. Served it with their pita, hummus and tiziki sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.