Turmeric crispy pancakes with marinated tempeh (Banh khot) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 142) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vietnamese-style dipping sauce (Nuoc mam)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tapioca flour or cornflour for glutinous rice flour, vegetable oil for extra virgin coconut oil, tamari or coconut aminos for soy sauce, maple syrup or unrefined coconut sugar for date syrup, thick coconut milk for coconut cream, and iceberg lettuce for romaine lettuce,

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