Vietnamese-style dipping sauce (Nuoc mam) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 145) by Jackie Kearney

  • lime juice
  • garlic
  • Show all ingredients...
  • Serves : 250mL

  • EYB Comments

    Can use the book's "Vegan fish sauce" recipe.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Turmeric crispy pancakes with marinated tempeh (Banh khot); Shiitake-stuffed steamed rice pancakes (Banh cuon)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Vegan fish sauce" recipe.

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