Dark pumpernickel from Betty Crocker's Cookbook, 6th Edition, New and Revised (page 45) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corned beef and cabbage; Polish sausage in beer

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2.5 hours to prepare. Can substitute caraway seeds for fennel seeds, and butter for margarine.

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