Honey-whole wheat bread from Betty Crocker's Cookbook, 6th Edition, New and Revised (page 46) by Betty Crocker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2.5 hours to prepare. Can substitute graham flour for stone-ground whole wheat flour, and unbleached flour for all-purpose flour.

  • cheryl_htf5s1 on March 13, 2026

    This is my go-to sandwich bread recipe. Absolutely delicious. You can use butter or coconut oil in place of the vegetable shortening, and maple syrup for the honey, if you want. The best way to level up a sandwich.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.