Coconut cake with whipped ricotta and mango cream from One Bake, Two Ways: Fifty Bakes with an All-plant Option Every Time (page 20) by Ruby Bhogal
- self-raising flour
- vanilla bean paste
- Show all ingredients...
- Serves : 12
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EYB Comments
Can substitute mango pulp for mango purée.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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