One Bake, Two Ways: Fifty Bakes with an All-plant Option Every Time by Ruby Bhogal

  • Coconut cake with whipped ricotta and mango cream (page 20)

    from One Bake, Two Ways: Fifty Bakes with an All-plant Option Every Time One Bake, Two Ways by Ruby Bhogal

    • Categories: Cakes, large; Frostings & fillings; Sauces for desserts; Dessert; Summer
    • Ingredients: unsalted butter; light brown sugar; vanilla bean paste; eggs; desiccated coconut; crème fraîche; ricotta; mango purée; egg whites; edible dried flowers; dried fruits of your choice; self-raising flour; caster sugar; double cream; sugar
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  • ISBN 10 0008603820
  • ISBN 13 9780008603823
  • Linked ISBNs
  • Published Jun 20 2024
  • Format Hardcover
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books

Publishers Text

Bake Off finalist Ruby Bhogal is here to delight us with a flexible approach to baking tasty, sweet treats that give you double helpings of temptation. She brings us 50 like-for-like recipes, with a plant-based and non-plant-based version for each bake.

We all remember watching in horror as Ruby's showstopper cake collapsed on the first-ever Vegan Week on Bake Off. Instead of slinking off with her tail between her legs, she was determined to master the art of baking and bake, bake, bake again until she could say with confidence that her recipes were failproof. Ruby's journey to baking excellence didn't stop there. Sharing new bakes and videos online, she discovered a growing demand for adaptable recipes without eggs, dairy, or a full vegan twist. She wanted her bakes to cater to everyone's needs, no matter the dietary preference.

Raised in a British-Indian household, Ruby's mostly vegetarian diet sparked a sugar rush of desire to create recipes adaptable to a flexitarian approach. She ensures that her bakes leave everyone, whether vegan or not, happy and full. In this book, you get double the options as each of the 50 recipes is presented twice: first in its traditional form and then with a plant-based alternative. This clever concept revolutionizes your baking experience, giving you the freedom to bake with choice.

So, whether you're baking a birthday cake for your best mate, preparing a traybake for your kid's school bakesale, or aiming to cater for a party with minimal effort, Ruby's confident and approachable style makes this book the go-to guide for the modern cook. Mouth-watering recipes include: Chai Custard Creams, Peanut Butter & Jelly Millefeuille Cake, Pina Colada Meringue Roulade, Medjool Date & Orange Sweet Samosas, and the Bruce Bogtrotter Chocolate Cake.

With adaptability galore and flavors that offer twice the delight, dive into Ruby's world of baking and savor the best of both worlds.

Contents:

Oh, Crumbs (Cakes) Breaking Bread Easy as Pie Taking the Biscuit Sweeter Things (Desserts) Keeping it Saucy The Essentials

Baked Both Ways has an inclusive approach that makes Ruby’s recipes achievable for all – there's no sacrifices here – every last bite is delicious!

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