Classic snickerdoodles from Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on March 31, 2014

    I made these for my teen daughter's bookclub at school. I didn't grow up eating snickerdoodles, so I don't really have anything to compare them with. Rosenberg says they are subtle, but I felt they were too subtle, and would increase the cinnamon if I made them again. Regardless, they weren't bad. However, the kids at the bookclub didn't eat many of them (she was the only one to bring anything). She said they prefer store-bought (sigh...)!

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