Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg

  • Noah's chocolate chocolatey chocolate chips

    from Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg

    • Categories: Cookies, biscuits & crackers; Dessert
    • Ingredients: store-cupboard ingredients; unsweetened chocolate; dark chocolate chips
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Notes about this book

  • Lhardin on May 16, 2010

    Have not made a single cookie from this book that was not absolutely excellent!

Notes about Recipes in this book

  • Bourbon brownies

    • Bloominanglophile on October 06, 2013

      Another rich brownie from this book--a 9" square pan makes 36 brownies. I also thought these were easy to produce.

  • Chocolate raspberry brownies

    • Bloominanglophile on October 06, 2013

      Chocolate and raspberry--always a lovely combination! This is baked in a 9" square pan, making 16 brownies.

    • bwhip on August 06, 2018

      Felt like having something with chocolate and raspberries, so I did a recipe search on Eat Your Books, and found this one from a cookbook I haven't used in a while. Recipe turned out great! Quick and easy to put together, and the brownies are excellent. Elegant flavor, dark and delicious with a lovely crispy top.

  • Chocolate soufflé brownies

    • Bloominanglophile on October 06, 2013

      Very rich, as reflected in the number of servings this recipe makes. A 9" square pan makes 36 brownies!

  • Classic snickerdoodles

    • Bloominanglophile on March 31, 2014

      I made these for my teen daughter's bookclub at school. I didn't grow up eating snickerdoodles, so I don't really have anything to compare them with. Rosenberg says they are subtle, but I felt they were too subtle, and would increase the cinnamon if I made them again. Regardless, they weren't bad. However, the kids at the bookclub didn't eat many of them (she was the only one to bring anything). She said they prefer store-bought (sigh...)!

  • Coconut dainties

    • krobbins426 on December 10, 2011

      Spectacular failure. Spread horribly despite being chilled. Broke apart. Shaping instructions are very strange. Crumbs Tate good though.

  • Pumpkin whoopee pies

    • krobbins426 on December 11, 2011

      Worked pretty well. Recipe made more than I thought.

  • Rosie's oatmeal cookies

    • Bloominanglophile on October 06, 2013

      Made these in 1998--they earned a "Good" rating.

  • Sacher tortes

    • cougargal on December 31, 2015

      These are sacher torte cookies

  • White chocolate macadamia brownies

    • Bloominanglophile on October 06, 2013

      These were one of my favorite treats years ago--I need to revisit it soon! Make sure your macadamias haven't turned--the oil in them makes them go rancid rather quickly. A 9" square pan makes 16 brownies.

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  • ISBN 10 1563055066
  • ISBN 13 9781563055065
  • Linked ISBNs
  • Published Apr 25 1997
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Celebrating rich, buttery, over-the-top treats, award-winning baker and author Judy Rosenberg shares 150 inspired but easy-to-make cookie recipes that never stint on the good stuff. Think chocolate chips and chocolate chunks, mounds of jam and heaps of nuts, the butter crunch of real shortbread and the tender chew of a gooey bar.

Cookies and milk will never taste the same again. Among the old favorites and new classics: Noah's Chocolate Chocolatey Chocolate Chips, Hazelnut Crisps, Banana-Nut Chocolate Chunks, Almond Biscotti (low-fat, but don't tell anyone), Coconut Dainties, Pucker-Your-Lips Apricot Linzer Bars, and adorable little custard-filled Boston Cream Pies.

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