Chocolate crinkle cookies from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 123) by Zoë François

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jviney on June 12, 2025

    The flavor of these is fantastic. I included the optional espresso powder and bittersweet chocolate, and used Black Onyx cocoa powder. Aware of the warning not to overbake, I started with nine minutes on these and they were flat as pancakes after they cooled. The second batch I baked for 12 minutes and they were some better, but still not puffy as in the pic...also not crispy as she warned they could be. I got 19 cookies so perhaps too big...

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