Chocolate brownie mint sandwiches from Zoë Bakes Cookies: Everything You Need to Know to Make Your Favorite Cookies and Bars (page 124) by Zoë François

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • NicoleBrown on December 19, 2024

    Seemed like the perfect thing to make on a snow day. I probably should have chopped my chocolate a tad bit smaller than I did. I let my batter rest for 10 minutes as instructed, but if I were to make again I would let it go even longer to help set a little more. Batter was still pretty runny, but firmed further on the 2nd batch. 9 minutes was perfect bake time for me. Mint buttercream is good too, though took a bit to come together. Overall I enjoyed both making & eating these, but i probably wouldn’t bake again.

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