Sambal bajak from Cuisine Magazine, May/June 2024 (#223) (page 63) by Ginny Grant

  • coconut milk
  • tamarind paste
  • Show all ingredients...
  • Serves : 1 cup

  • EYB Comments

    Can substitute hot chillies of your choice for bird’s eye chillies; vegetable oil for sunflower oil; miso, vegan fish sauce, or nutritional yeast for shrimp paste; candlenuts for macadamia nuts; and palm sugar or brown sugar for coconut sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot chillies of your choice for bird’s eye chillies; vegetable oil for sunflower oil; miso, vegan fish sauce, or nutritional yeast for shrimp paste; candlenuts for macadamia nuts; and palm sugar or brown sugar for coconut sugar.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.