Dry chicken sambal curry from Cuisine Magazine, May/June 2024 (#223) (page 64) by Ginny Grant

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a vegan/vegetarian variation. Can substitute hot chillies of your choice for bird’s eye chillies, candlenuts for macadamia nuts, vegetable oil for sunflower oil, palm sugar or brown sugar for coconut sugar, water for chicken stock, and chicken nibbles or chicken thighs for chicken drumsticks.

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