Plant-based malt choco-nut babka with streusel top from One Bake, Two Ways: Fifty Bakes with an All-plant Option Every Time (page 88) by Ruby Bhogal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond milk for soy milk. You may use the Homemade Nutella recipe on p. 288, the Unsweetened applesauce recipe on p. 302, and the Simple vanilla syrup recipe on p. 303.

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