Plant-based salted caramel doughnuts with orange and cinnamon from One Bake, Two Ways: Fifty Bakes with an All-plant Option Every Time (page 96) by Ruby Bhogal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond milk for coconut milk, and plant-based dulce de leche for vegan salted caramel sauce. You may use the Unsweetened applesauce recipe on p. 302, and the Salted caramel sauce recipe on p. 290.

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