Tortellini with corn and basil cream sauce from Cook's Country Magazine, June/July 2024

  • basil
  • corn on the cob
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    This recipe appears in an insert opposite p. 20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in an insert opposite p. 20.

  • Partyof7 on August 08, 2024

    Surprisingly very tasty. The amount of pasta is perfect and the corn is the star of the show. The blending of the cream, basil and parm is a little awkward because the volume is low for a blender and who wants another thing to wash? I used an immersion blender but it splashed a bit in my high sided pot because the volume is so small. Next time I think I’ll just finely shred the basil and cheese and stir them in. My body builder son requested chicken be added next time which I think would be a nice addition.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.