Cook's Country Magazine, June/July 2024

  • Smoked chicken (page 7)

    from Cook's Country Magazine, June/July 2024 Cook's Country Magazine, June/July 2024

    • Categories: Grills & BBQ; Main course; Summer
    • Ingredients: ground cayenne pepper; whole chicken; wood chips
    • Accompaniments: Blueberry barbecue sauce
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Notes about Recipes in this book

  • Coleslaw potato salad

    • anya_sf on October 02, 2024

      I tested this for CC but didn't save the recipe to compare with the published one. When I saw it, I thought it was a great mash-up idea and couldn't believe I'd never thought of it before. My family enjoyed it.

  • Tortellini with corn and basil cream sauce

    • Partyof7 on August 08, 2024

      Surprisingly very tasty. The amount of pasta is perfect and the corn is the star of the show. The blending of the cream, basil and parm is a little awkward because the volume is low for a blender and who wants another thing to wash? I used an immersion blender but it splashed a bit in my high sided pot because the volume is so small. Next time I think I’ll just finely shred the basil and cheese and stir them in. My body builder son requested chicken be added next time which I think would be a nice addition.

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  • Published Jun 01 2024
  • Format Magazine
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.