Shortest shortbread you'll ever eat from One Bake, Two Ways: Fifty Bakes with an All-plant Option Every Time (page 192) by Ruby Bhogal

  • cornstarch
  • lemons
  • Show all ingredients...
  • Serves : 24 biscuits

  • EYB Comments

    Can substitute unsalted butter for plant-based unsalted butter, limes or oranges for lemons, and plain flour for 00 flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for plant-based unsalted butter, limes or oranges for lemons, and plain flour for 00 flour.

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