Hummus fatteh from Serious Eats

  • garlic
  • lemons
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Omit meat for a vegetarian variation. Can substitute cashew nuts or almonds for pine nuts; plain yogurt for Greek yogurt; ghee for unsalted butter; ground beef, beef tenderloin or beef steaks for lamb loin; and baharat for Lebanese 7 spice. Soak chickpeas in water 8 hours or overnight.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Omit meat for a vegetarian variation. Can substitute cashew nuts or almonds for pine nuts; plain yogurt for Greek yogurt; ghee for unsalted butter; ground beef, beef tenderloin or beef steaks for lamb loin; and baharat for Lebanese 7 spice. Soak chickpeas in water 8 hours or overnight.

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