Chia jam from The Anti-Inflammatory Diet & Action Plans: 4-Week Meal Plans to Heal the Immune System and Restore Overall Health (page 263) by Dorothy Calimeris and Sondi Bruner

  • chia seeds
  • berries
  • Serves : 3 cups

  • EYB Comments

    Can use any fresh or frozen berries or fruit.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buckwheat waffles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any fresh or frozen berries or fruit.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.