Salted caramel Basque cheesecake with raspberries and pistachios from One Bake, Two Ways: Fifty Bakes with an All-plant Option Every Time (page 254) by Ruby Bhogal

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Salted caramel sauce recipe on p. 290.

  • katrina_jhypqm on March 17, 2026

    omitted the salted caramel and added candied lemons instead. delicious but had an issue with the cheesecake not browning properly. oven temp didn’t feel hot enough to me, will try again and crank the temp up a bit

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