For the miso oil [for Sound of the sea] from Umami: The Fifth Taste (page 25) by Michael Anthony and Heston Blumenthal and Alexandre Bourdas and David Kinch and Virgilio Martinez and Nobu Matsuhisa and Yoshihiro Murata

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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