Chocolate-drizzled toffee popcorn from Chocolatier, September 1989 (page 42) by Adrienne Welch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute candied popcorn for popcorn, dry-roasted salted peanuts, sugar, light brown sugar, salt, unsalted butter, and vanilla extract; roasted salted mixed nuts for dry-roasted salted peanuts; and milk chocolate chips or white chocolate chips for semisweet chocolate chips.

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