Chunky popcorn squares from Chocolatier, September 1989 (page 43) by Adrienne Welch

  • vanilla extract
    Buy Now
  • milk chocolate chips
  • Show all ingredients...
  • Serves : 16

  • EYB Comments

    Can substitute semisweet chocolate chips for milk chocolate chips; candied popcorn for popcorn, dry-roasted salted peanuts, sugar, light brown sugar, salt, unsalted butter, and vanilla extract; roasted salted mixed nuts for dry-roasted salted peanuts; and golden raisins for dark raisins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semisweet chocolate chips for milk chocolate chips; candied popcorn for popcorn, dry-roasted salted peanuts, sugar, light brown sugar, salt, unsalted butter, and vanilla extract; roasted salted mixed nuts for dry-roasted salted peanuts; and golden raisins for dark raisins.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.