Savoury turnip cake stir-fry (Char koay kak) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 156) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Vegan fish sauce" recipe. Can substitute dried porcini for dried shiitake mushrooms, vegetable oil for coconut oil, cornflour for tapioca starch, preserved mustard greens for chai poh, soy sauce for vegan fish sauce, hoisin sauce for vegan oyster sauce, and other chilli sauce for Sriracha sauce.

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