Faster laksa with zoodles from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 158) by Jackie Kearney

  • mild curry powder
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  • tofu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the book's "Vegan fish sauce" and the book's "sambal balado" recipe. Can substitute ready-made tofu puffs for tofu and cornflour, brown paste or red miso paste for doenjang, maple syrup or unrefined coconut sugar for date syrup, almond butter or cashew butter for unsweetened peanut butter, firm tofu for mock chicken, and sambal olek for sambal balado,

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Vegan fish sauce" and the book's "sambal balado" recipe. Can substitute ready-made tofu puffs for tofu and cornflour, brown paste or red miso paste for doenjang, maple syrup or unrefined coconut sugar for date syrup, almond butter or cashew butter for unsweetened peanut butter, firm tofu for mock chicken, and sambal olek for sambal balado,

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