Pasta with leek, pepper, and chive sauce from Cooking Light Annual Recipes 2004 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • gmachef on June 06, 2010

    Made this on 6/5/10. I really liked this. Bill thought it was just OK. He said it didn't have any "spark". I'd give it a 9.0 rating.

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