Cooking Light Annual Recipes 2004 by Cooking Light Magazine

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    • Categories: Salads; Appetizers / starters; Valentine's Day / romantic; American; Vegetarian
    • Ingredients: tomatoes; parsley; Kalamata olives; canned palm hearts; Bibb lettuce; Parmesan cheese
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    • Categories: Main course; Valentine's Day / romantic; French
    • Ingredients: kaiser rolls; green onions; mayonnaise; stone ground mustard; ground cayenne pepper; paprika; lump crabmeat; shallots; bay leaves; butter
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    • Categories: Pies, tarts & pastries; Dessert; Valentine's Day / romantic; American
    • Ingredients: vanilla wafers; milk; Amaretto
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    • Categories: Salads; Appetizers / starters; Valentine's Day / romantic; American; Vegetarian
    • Ingredients: beets; Asian pears; celery; pistachio nuts; honey
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    • Categories: Main course; Valentine's Day / romantic; American
    • Ingredients: shallots; limes; fresh ginger; whipping cream; tomatoes; cilantro; linguine pasta; sea scallops
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    • Categories: Baked & steamed desserts; Dessert; Valentine's Day / romantic; American
    • Ingredients: Hawaiian sweet bread; milk; cocoa powder; Kahlúa; dark chocolate; whipped dessert topping
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    • Categories: Side dish; American; Vegetarian
    • Ingredients: thyme; Walla Walla onions; balsamic vinegar; honey
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    • Categories: Side dish; American; Vegan; Vegetarian
    • Ingredients: dried red pepper flakes; ground ginger; ground allspice; turnips
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    • Categories: Salads; Side dish; American; Vegan; Vegetarian
    • Ingredients: sweet potatoes; ground cumin; red onions; fennel; peasant bread; cilantro; oranges; limes
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    • Categories: Main course; American; Vegetarian
    • Ingredients: tomatoes; thyme; basil; fusilli pasta; Parmesan cheese
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    • Categories: Salads; Side dish; American; Vegan; Vegetarian
    • Ingredients: potatoes; parsley; chives; Dijon mustard
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    • Categories: Soups; Main course; American; Vegetarian
    • Ingredients: dried oregano; black cumin (nigella) seeds; honey; limes; carrots
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    • Categories: Stocks; American
    • Ingredients: black peppercorns; parsley; thyme; celery; bay leaves; chicken pieces; carrots
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    • Categories: Stocks; American
    • Ingredients: fennel; carrots; celery; bay leaves; chicken pieces; black peppercorns; parsley; thyme
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    • Categories: Soups; Main course; American
    • Ingredients: spinach; chicken thighs; soy sauce; fresh ginger; sesame oil; wonton wrappers
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    • Categories: Soups; Main course; Jewish
    • Ingredients: chicken livers; cooked chicken meat; matzo meal; nutmeg
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    • Categories: Soups; Main course; American
    • Ingredients: wild rice; bacon; red onions; cooked chicken meat
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    • Categories: Soups; Main course; American
    • Ingredients: vermicelli pasta; cooked chicken meat; tarragon
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    • Categories: Soups; Main course; Thai
    • Ingredients: limes; lemongrass; fish sauce; fresh ginger; Thai bird's eye chiles; chicken breasts; coconut milk; cilantro
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    • Categories: Soups; Main course; Mexican
    • Ingredients: tomatillos; chicken breasts; jalapeño chiles; canned white hominy; cilantro; sour cream; limes
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    • Categories: Soups; Main course; American
    • Ingredients: black peppercorns; parsley; thyme; leeks; fennel; mushrooms; turnips; carrots; saffron; tomatoes; chicken thighs; spinach; cannellini beans; French bread
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    • Categories: Soups; Main course; American
    • Ingredients: jalapeño chiles; curry powder; corn; milk; chicken breasts; cilantro
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    • Categories: Pies, tarts & pastries; Dessert; Valentine's Day / romantic; American
    • Ingredients: refrigerated pie crust; cocoa powder; milk; light corn syrup; whipped dessert topping
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    • Categories: Quick / easy; Main course; American
    • Ingredients: celery; green peppers; carrots; cooked chicken meat; frozen hash browns; barbecue sauce; ground cumin; chile powder; cheddar cheese; canned jalapeño chiles
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    • Categories: Quick / easy; Main course; American
    • Ingredients: beef flank steaks; fresh ginger; canned jalapeño chiles; curry powder; ground coriander; canned tomatoes; yogurt; cooked white rice
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Notes about this book

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Notes about Recipes in this book

  • Roasted sweet potato wedges

    • sideshoes on October 20, 2010

      Simple and good. The cayenne adds a bit of spice.

  • Cranberry liqueur

  • Sausage, kale, and bean soup

    • gmachef on June 13, 2010

      Surprisingly good, considering the limited. number of ingredients! I'd give it a 9.0 (out of 10). I used Turkey Chorizo that I purchased at New Frontiers, homegrown kale (small bunches, so I also added some home-frozen spinach), and added some fresh corn (two ears worth) that was starting to get old. The tomatoes were Fire-roasted and diced, and the beans were white beans that were rinsed and drained. Would definitely make this again!

  • Shepherd's pie peppers

    • gmachef on October 06, 2010

      Good, homey comfort food. Used ground beef instead of lamb.

  • Pasta with leek, pepper, and chive sauce

    • gmachef on June 06, 2010

      Made this on 6/5/10. I really liked this. Bill thought it was just OK. He said it didn't have any "spark". I'd give it a 9.0 rating.

  • Pecan-crusted tilapia

    • Lindalib on March 26, 2014

      Everyone in the family loved this recipe. I doubled the pecans because, well, I love pecans. Had no buttermilk so used a little vinegar in milk to make some.

  • Spiced chicken thighs

    • Lindalib on April 12, 2012

      Excellent, tasty, and easy to make. Has strong spice flavor. To give receipe a kick, try to double spices. We have not tried to increase spices yet, so you'll need to play with the spice quantity.

    • Lindalib on June 09, 2012

      We saved the extra curry sauce in the refridgerator from the chicken thigh receipe. We marinated parts from a cut-up chicken in the sauce for about 45 minutes, after cutting incisions into the parts to near the bone. Then, we barbequed the marinated chicken for 40 minutes using indirect heat. The chicken turned out moist and some of the best, tasty chicken we've eaten. Cooking hint: place larger pieces closer to the coals then the smaller pieces. When we did this, all the parts were finished at the same time.

  • "Fried" chicken with cucumber and fennel raita

  • Slow-cooker meat loaf with shiitake mushrooms

  • Pan-seared scallops on linguine with tomato-cream sauce

    • clkandel on September 03, 2020

      Sauce was quite tart. I added a little sugar to cut the acid.

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  • ISBN 10 0848726324
  • ISBN 13 9780848726324
  • Published Nov 01 2003
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House

Publishers Text

Today's busy, health-conscious cooks will love the convenience of over 900 delicious, kitchen-tested recipes from a year's worth of Cooking Light--the nation's largest epicurean magazine--in one handy edition. Book features complete nutritional analysis for each recipe along with step-by-step technique photographs throughout and many menu suggestions.

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