Indonesian salad with peanut sauce (Gado gado) from Serious Eats

  • bean sprouts
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cashews, almonds, or natural crunchy peanut butter for roasted peanuts; red cayenne chiles, sambal oelek, or red serrano chiles for Fresno red chiles; baked tofu for fried tofu; Thai chiles for bird's eye chiles; coconut sugar or dark brown sugar for palm sugar; and tamarind concentrate for tamarind pulp.

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Notes about this recipe

  • Eat Your Books

    Can substitute cashews, almonds, or natural crunchy peanut butter for roasted peanuts; red cayenne chiles, sambal oelek, or red serrano chiles for Fresno red chiles; baked tofu for fried tofu; Thai chiles for bird's eye chiles; coconut sugar or dark brown sugar for palm sugar; and tamarind concentrate for tamarind pulp.

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