Seasonal vegetable pickle (Acar awak) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 161) by Jackie Kearney

  • salt
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  • sesame seeds
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  • Serves : 1.4L

  • EYB Comments

    Can substitute vegetable oil for coconut oil, maple syrup or unrefined coconut sugar for date syrup, dried red chiles for red chiles, ginger paste for ginger, garlic paste for garlic, and macadamia nuts or cashew nuts for candlenuts.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green jackfruit curry (Ambul polos); Simple Malaysian vegetable curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for coconut oil, maple syrup or unrefined coconut sugar for date syrup, dried red chiles for red chiles, ginger paste for ginger, garlic paste for garlic, and macadamia nuts or cashew nuts for candlenuts.

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