Roast rump of beef with mustardy leeks and spinach from River Cottage Great Roasts (page 134) by Gelf Alderson

  • spinach
  • double cream
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute whole chump of pork for beef rump.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: River Cottage roasties

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute whole chump of pork for beef rump.

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