River Cottage roasties from River Cottage Great Roasts (page 158) by Gelf Alderson

  • beef dripping
  • Maris Piper potatoes
  • Serves : 4

  • EYB Comments

    Can substitute King Edward potatoes for Maris Piper potatoes, and sunflower oil for beef dripping.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Butter chicken with lemon and thyme; Roast rump of beef with mustardy leeks and spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute King Edward potatoes for Maris Piper potatoes, and sunflower oil for beef dripping.

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