Roast cauliflower with spiced yoghurt and preserved lemon from River Cottage Great Roasts (page 155) by Gelf Alderson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground turmeric for fresh turmeric, spring greens for hispi cabbage, and the book's merguez spice blend for this recipe's spice blend.

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