Spiced tofu/beancurd in banana leaves (Javanese pepes tahu) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 185) by Jackie Kearney

  • scallions
  • tofu
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the book's sambal balado recipe. Can substitute Thai basil or any other basil for lemon basil, greaseproof paper for banana leaves, garlic paste for garlic, maple syrup or unrefined coconut sugar for date syrup, ground turmeric for fresh turmeric, and cashew nuts for macadamia nuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's sambal balado recipe. Can substitute Thai basil or any other basil for lemon basil, greaseproof paper for banana leaves, garlic paste for garlic, maple syrup or unrefined coconut sugar for date syrup, ground turmeric for fresh turmeric, and cashew nuts for macadamia nuts.

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