Indonesian-style noodle soup with mock meatballs (Mee bakso) from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 186) by Jackie Kearney

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  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the book's "Vegan fish sauce" recipe. Can substitute rice stick noodles for egg-free yellow noodles, vegetable oil for coconut oil, spinach or other tender greens for rainbow chard, tinned beansprouts for beansprouts, vegetable oil for coconut oil, garlic paste for garlic, ginger paste for ginger, maple syrup or unrefined coconut sugar for date syrup, brown miso for yeast extract, dried shiitake mushrooms or any dried wild mushrooms for dried porcini mushrooms, and Henderson's Relish for vegan fish sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Vegan fish sauce" recipe. Can substitute rice stick noodles for egg-free yellow noodles, vegetable oil for coconut oil, spinach or other tender greens for rainbow chard, tinned beansprouts for beansprouts, vegetable oil for coconut oil, garlic paste for garlic, ginger paste for ginger, maple syrup or unrefined coconut sugar for date syrup, brown miso for yeast extract, dried shiitake mushrooms or any dried wild mushrooms for dried porcini mushrooms, and Henderson's Relish for vegan fish sauce.

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