Balinese-style tamarind braised aubergines/eggplants with savoury millet from Healthy Vegan Street Food: Sustainable & healthy plant-based recipes from India to Indonesia (page 194) by Jackie Kearney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's sambal balado recipe. Can substitute vegetable oil for coconut oil, brown onions for banana shallots, ginger paste for ginger, garlic paste for garlic, soy sauce with date syrup or coconut sugar for kecap manis, and miso for vegetable stock.

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