Par-cooked balti lamb from Curry Club Balti Curry Cookbook (page 45) by Pat Chapman

  • lamb steaks
  • balti masala paste
  • Show all ingredients...
  • Serves : 16 portions

  • EYB Comments

    Can substitute water for stock. You may use the "Balti masala paste" recipe on page 38. See book for alternative meat suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for stock. You may use the "Balti masala paste" recipe on page 38. See book for alternative meat suggestions.

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