Curry Club Balti Curry Cookbook by Pat Chapman

  • Ghee (page 26)

    from Curry Club Balti Curry Cookbook Curry Club Balti Curry Cookbook by Pat Chapman

    • Categories: Indian; Vegetarian
    • Ingredients: butter
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  • ISBN 10 0749913428
  • ISBN 13 9780749913427
  • Linked ISBNs
  • Published Feb 24 1994
  • Format Paperback
  • Page Count 160
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher Little, Brown Book Group
  • Imprint Piatkus Books

Publishers Text

Looking at Balti or Karahi cookery, this book was written to satisfy the demand of the thousands of people who wanted to recreate their favourite balti dishes at home. The book includes 100 easy-to-make dishes, such as the perennial favourites Balti chicken tikka masala, Balti aubergine and Balti jal frezi (a tomato and chili-based Balti). Also included are authentic recipes from Baltistan, the home of the stir-fried curry. Once you have mastered the basic techniques and recipes, there are dozens more spicy balti combinations you can try. Sections include meat, chicken, fish and seafood, vegetables and accompaniments.

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