Balti Lahori gosht from Curry Club Balti Curry Cookbook (page 50) by Pat Chapman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute corn oil for ghee; water for stock; and poultry, fish, shellfish, vegetables of your choice or a combination for lamb steaks. You may use the "Balti masala paste" recipe on page 38, the "Balti garam masala" recipe on page 33, and the book's "Aromatic salt 1" or "Aromatic salt 2" for spiced salt.

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