Sicilian cassata from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 13) by Dan Taggart and Kathleen Taggart

  • superfine sugar
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  • ricotta cheese
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Sicilian cassata is part of the Carnivale menu. Can substitute Grand Marnier for Strega liqueur. See recipe for candied fruit suggestions. It is recommended to refrigerate the decorated and frosted cake overnight or up to 24 hours.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Sicilian cassata is part of the Carnivale menu. Can substitute Grand Marnier for Strega liqueur. See recipe for candied fruit suggestions. It is recommended to refrigerate the decorated and frosted cake overnight or up to 24 hours.

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