Entertaining People: Menus from the Kitchen Kaboodle Cooking School by Dan Taggart and Kathleen Taggart

  • Gnocchi (page 10)

    from Entertaining People: Menus from the Kitchen Kaboodle Cooking School Entertaining People by Dan Taggart and Kathleen Taggart

    • Categories: Pasta, doughs & sauces; Appetizers / starters; Entertaining & parties; Easter / Lent; Italian; Vegetarian
    • Ingredients: milk; semolina flour; eggs; Parmesan cheese; unsalted butter; black peppercorns; freshly grated nutmeg
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  • ISBN 10 096209370X
  • ISBN 13 9780962093708
  • Published Nov 01 1988
  • Format Paperback
  • Page Count 156
  • Language English
  • Countries United States
  • Publisher Entertaining People

Publishers Text

Kathleen Taggart directed the Kitchen Kaboodle Cooking School in Portland for seven years, where she and Dan taught classes. They co-wrote their first book, Entertaining People: Menus from the Kitchen Kaboodle Cooking School, which won an IACP award. They went on to pen several other books, including The Basic Gourmet Entertains, Northwest Food and Wine and Cooking for the Week: Leisurely Weekend Cooking for Easy Weekday Meals.

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