Balti bhoona curry from Curry Club Balti Curry Cookbook (page 109) by Pat Chapman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for ghee; and poultry, fish, shellfish, vegetables of your choice or a combination for lamb steaks. Uses the "Special balti base sauce" recipe on page 108 for balti sauce, and the "Balti chicken stock" recipe on page 65.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.