Curried mayonnaise from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 39) by Dan Taggart and Kathleen Taggart
- black peppercorns
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curry powder
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EYB Comments
Curried mayonnaise is part of the menu for A Tea, and for New Year's Buffet for Fifty. It is best made 24 hours before serving.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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