Bhola balti from Curry Club Balti Curry Cookbook (page 129) by Pat Chapman

  • lamb steaks
  • sweetcorn
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Uses the "Balti masala paste" recipe on page 38", the the "Balti garam masala" recipe on page 33, and the book's "Aromatic salt 1" or "Aromatic salt 2" for spiced salt. Can substitute vegetable oil for ghee; and poultry, fish, shellfish, vegetables of your choice or a combination for lamb steaks.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the "Balti masala paste" recipe on page 38", the the "Balti garam masala" recipe on page 33, and the book's "Aromatic salt 1" or "Aromatic salt 2" for spiced salt. Can substitute vegetable oil for ghee; and poultry, fish, shellfish, vegetables of your choice or a combination for lamb steaks.

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