Sauté of pork with rosemary mustard sauce from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 62) by Dan Taggart and Kathleen Taggart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the second menu from Dinner in an Hour. Can substitute vegetable oil for clarified butter, dry white wine for dry vermouth, and fresh rosemary for dried rosemary.

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