Chicken and artichoke fricassee from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 68) by Dan Taggart and Kathleen Taggart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice pilaf with aromatic spices; Baby carrots with herbs; Cole slaw with dill mayonnaise

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for A Family Gathering. Can substitute a can of artichoke hearts for baby artichokes, dried dill for fresh dill, and chicken parts for whole chicken.

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