Cold grilled lamb salad from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 81) by Dan Taggart and Kathleen Taggart

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon-garlic mayonnaise; Rye bread; Spaghetti squash salad with prosciutto

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for An Elegant Autumn Picnic. Can substitute fresh thyme for dried thyme, fresh rosemary for dried rosemary, and red leaf lettuce for spinach. Lamb in the marinade should be refrigerated for 3 to 24 hours. Salad may be made several days before serving.

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