Caponata from Entertaining People: Menus from the Kitchen Kaboodle Cooking School (page 94) by Dan Taggart and Kathleen Taggart

  • red wine vinegar
  • celery
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Part of the menu for A Feast Made With Oysters. Recipe can be made several days ahead, and should rest for at least 24 hours before serving. Can substitute yellow peppers for red peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for A Feast Made With Oysters. Recipe can be made several days ahead, and should rest for at least 24 hours before serving. Can substitute yellow peppers for red peppers.

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